AMIEs PORK with BAGOONG (Binagoongang Baboy)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, AMIEs PORK with BAGOONG
(Binagoongang Baboy). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

AMIEs PORK with BAGOONG
(Binagoongang Baboy) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. {AMIEs PORK with BAGOONG
(Binagoongang Baboy) is something which I have loved my entire life. They are nice and they look fantastic.|They are fine and they look wonderful. AMIEs PORK with BAGOONG
(Binagoongang Baboy) is something that I've loved my whole life.}

Many things affect the quality of taste from AMIEs PORK with BAGOONG
(Binagoongang Baboy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs PORK with BAGOONG
(Binagoongang Baboy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs PORK with BAGOONG
(Binagoongang Baboy) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs PORK with BAGOONG
(Binagoongang Baboy) estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have AMIEs PORK with BAGOONG
(Binagoongang Baboy) using 10 ingredients and 3 steps. Here is how you can achieve that.

one of my favorite dish.
perfect with hot white rice!

Ingredients and spices that need to be Make ready to make AMIEs PORK with BAGOONG
(Binagoongang Baboy):

1. 1 1/2 kg boneless pork, cubed
2. 4 tbsp fermented baby shrimp (bagoong alamang)
3. 3 tbsp cooking oil
4. 5 clove garlic, minced
5. 1 mediun onion, diced
6. 1 medium tomato, diced
7. 1/2 tsp sugar
8. 3/4 cup water
9. 1 medium size eggplant (optional)
10. 1 tsp chilly flakes or our siling labuyo, lightly bruised, if desired

Instructions to make to make AMIEs PORK with BAGOONG
(Binagoongang Baboy)

1. Heat the oil in a large saucepan and saute the garlic until golden brown. Add the onion and stir until softened. Add the tomato and eggplant; cook until soft. Combine the pork and sugar, cook for about 10 minutes, until the meat becomes brown. Pour in the water and bring to a boil. Reduce the heat and simmer (with cover) until the pork is cooked.
2. Add the fermented shrimp and chillies, mix well and simmer until the the pork is very tender, stirring constantly to prevent the sauce from burning.
3. Serve with hot white rice. Share and enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Perfect AMIEs PORK with BAGOONG
(Binagoongang Baboy). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!