Sabaw sa Kamatis

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Sabaw sa Kamatis. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Sabaw sa Kamatis is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Sabaw sa Kamatis is something that I've loved my whole life.

Many things affect the quality of taste from Sabaw sa Kamatis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabaw sa Kamatis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Sabaw sa Kamatis using 9 ingredients and 10 steps. Here is how you cook that.

All time favorite dish

Ingredients and spices that need to be Prepare to make Sabaw sa Kamatis:

1. 1 kilo pork ribs
2. 6 tomatoes
3. onion
4. 4 cloves garlic minced
5. Pechay
6. cubes Knor pork
7. 1/4 cup Fish sauce
8. salt and pepper
9. 2 tablespoon tomato paste

Steps to make to make Sabaw sa Kamatis

1. Saute garlic and onions
2. Add tomatoes and saute until it softens
3. Add 1/4 cup fish sauce
4. Add pork ribs and saute until pork turn to pale
5. Simmer for 5 minutes
6. Add 2 glassess of water let it boil for 30 minutes
7. Add pork cubes and tomato paste
8. Season with salt and pepper
9. If pork is tender, add pechay and simmer for 3 minutes
10. Ready to serve :)

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So that's going to wrap it up with this special food Recipe of Quick Sabaw sa Kamatis. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!