Brad's mojito pork roast

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Brad's mojito pork roast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brad's mojito pork roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's mojito pork roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's mojito pork roast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brad's mojito pork roast estimated approx 6 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Brad's mojito pork roast using 14 ingredients and 6 steps. Here is how you cook it.

In the fall I love eating green tomatoes from the garden. This is a good twist on salsa verde without tomatillos.

Ingredients and spices that need to be Get to make Brad's mojito pork roast:

1. 4 lb pork butt roast or shoulder roast.
2. 1 packages McCormick © mojito lime seasoning. divided
3. 3/4 cup water
4. green tomato salsa
5. 10 lg green or under ripe tomatoes
6. 1 lg red onion. or sweet onion
7. 1 green bell or pablano pepper. seeded cored and quartered
8. 2 tbsp minced garlic
9. 3 tbsp safflower oil. divided
10. 1/2 bunch cilantro, rinsed and chopped
11. green salsa seasoning
12. 1/2 tsp smoked paprika
13. 3/4 tsp garlic salt
14. 3/4 tsp chili powder

Steps to make to make Brad's mojito pork roast

1. Heat oven to 400°F
2. Oil a 9x13 baking dish. Add all salsa ingredients except cilantro. Drizzle with 2 tbs oil. Sprinkle with 1/3 mojito lime seasoning. Roast for 45 minutes to an hour. Until pepper skin chars and tomatoes get soft.
3. When done roasting let cool. Blend all in a blender with cilantro.
4. Season salsa with all seasonings
5. Reduce heat in oven to 275°F. Rub 2/3 mojito seasoning package on roast. Place in a roasting crock. Add water. Cover and roast 3-4 hours until tender and falling apart.
6. Plate pork. Generously cover with salsa. Serve with warm tortillas, sour cream, and rice and beans.

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