Crock pot pork chops with sauerkraut

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crock pot pork chops with sauerkraut. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Crock pot pork chops with sauerkraut using 5 ingredients and 5 steps. Here is how you cook that.

very easy to make. %-)

Ingredients and spices that need to be Get to make Crock pot pork chops with sauerkraut:

1. 4 pork chops
2. 16 oz sauerkraut with liquid
3. 1 chopped onion
4. 4 clove minced garlic
5. 1 white wine or beer (for deglazing)

Instructions to make to make Crock pot pork chops with sauerkraut

1. Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot.
2. In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes.
3. Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan.
4. Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops.
5. Leave on low for 6-8 hours

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So that is going to wrap this up for this special food Recipe of Perfect Crock pot pork chops with sauerkraut. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!