Drunken Pork Chops with Espresso Glaze
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Drunken Pork Chops with Espresso Glaze. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Drunken Pork Chops with Espresso Glaze is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Drunken Pork Chops with Espresso Glaze is something which I have loved my entire life.
Many things affect the quality of taste from Drunken Pork Chops with Espresso Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drunken Pork Chops with Espresso Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Drunken Pork Chops with Espresso Glaze is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Drunken Pork Chops with Espresso Glaze estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Drunken Pork Chops with Espresso Glaze using 16 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Drunken Pork Chops with Espresso Glaze:
- 2 thick cut pork chops; bone-in or boneless
- 1 tbsp ground allspice
- 1 t orange peel seasoning
- 1 t onion powder
- 1 t garlic powder
- 1 tground coriander seed
- 1/2 tsp ground celery seed
- 1/2 tsp white pepper
- 1/2 cup rum
- 1/4 cup brown sugar
- 2 t espresso powder
- 1 cup chicken stock
- 1 tbsp cornstarch
- 1/4 cup cold water
- As needed salt
- as needed vegetable oil
Instructions to make to make Drunken Pork Chops with Espresso Glaze
- Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
- Pat pork dry and season with dried spices.
- Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness.
- Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond.
- When rum is nearly evaporated, add chicken stock. Reduce by 1/2.
- Add espresso and brown sugar. Whisk.
- Whisk cornstarch and water together in a bowl. Add to saute pan while whisking.
- Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking.
- Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Drunken Pork Chops with Espresso Glaze. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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