Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry is something which I have loved my whole life.
Many things affect the quality of taste from Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry using 15 ingredients and 5 steps. Here is how you can achieve it.
I tried adding a Chinese flavors to a miso-seasoned eggplant dish.
If deep-frying the vegetables is too much work, you can fry them in a frying pan using a somewhat large amount of oil.
If you are not deep-frying, soak the eggplant in water for 10 minutes to get rid of any astringency. Recipe by Cooking S Papa
Ingredients and spices that need to be Make ready to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:
- 3 Eggplant
- 2 Green peppers
- 120 grams Thinly sliced pork belly
- 1 dash Salt and pepper
- 1 tsp Garlic (minced)
- 1 tsp Ginger (minced)
- 1 Takanotsume
- 1 tbsp Shaoxing wine
- 1/2 tbsp Sesame oil
- 1 Green onions (finely sliced)
- Sauce
- 2 tbsp White miso
- 1 tbsp Tianmianjiang
- 2 tsp Sugar
- 30 ml Chicken stock
Instructions to make to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry
- Chop the eggplant and green bell peppers into rough pieces. Mince the ginger and the garlic. Finely chop the green onion and takanotsume.
- Deep-fry the eggplant for 1 1/2 minutes. Fry the green pepper for 15 seconds. Combine the sauce ingredients.
- Cook the pork, garlic, and ginger. Pour in the shaoxing wine around the edges of the pan. Once the chicken has changed color, add the fried vegetables.
- Add the sauce and quickly shake the pan. Swirl in some sesame sauce and stir in.
- Arrange on a dish and garnish with green onion slices to finish.
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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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