Omelette with Ground Meat And Onions

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Omelette with Ground Meat And Onions. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Omelette with Ground Meat And Onions is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Omelette with Ground Meat And Onions is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Omelette with Ground Meat And Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette with Ground Meat And Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Omelette with Ground Meat And Onions using 9 ingredients and 10 steps. Here is how you cook it.

I've adapted an omelette my mother used to make for me to suit modern tastes. My mother used to make a usuyaki tamago (very thin omelette) and wrap ground meat and onion in it.

I recommend using lean ground meat. I usually use Australian lean ground beef.
If you stock some extra sautéed ground meat and onion you can make this omelette any time, so I've given amounts for making 1 omelette and for stocking some. For 1 omelette - amounts for stocking extras listed in ( ). Recipe by Cha-miru

Ingredients and spices that need to be Prepare to make Omelette with Ground Meat And Onions:

1. 2 to 3 Eggs
2. 1 tsp Vegetable oil or butter
3. 1 Ketchup
4. For the filling (to stock)
5. 50 grams ＊ Lean ground beef or mixed beef and pork
6. 1/4 ＊ Onion
7. 1 pinch ＊ Salt
8. 1 dash ＊Black pepper
9. 1 dash ＊ Nutmeg

Steps to make to make Omelette with Ground Meat And Onions

1. Chop up the onion. Sauté the ground beef in a fryng pan, and when some fat comes out of the meat add the onion and sauté it together.
2. Season with salt, pepper and nutmeg, and saute until cooked. This is the filling for the omelette. It cam be kept in refrigerator for 2 to 3 days.
3. Make the omelette: Break the eggs into a bowl and beat well. Heat some oil in a frying pan and pour in the egg.
4. Put the filling on one half of the omelette, and fold over the other half.
5. Form the omelette as it cooks, to your desired doneness.
6. Another way to make the omelette: Break the eggs into a bowl, add the filling, and mix well.
7. Heat some oil in a frying pan, pour in the egg mixture and cook to your desired degree of doneness.
8. Decorate with ketchup with love.
9. To make an omelette for bento use: Mix 1 egg with 1 to 2 tablespoons of the filling. Make a tamagoyaki (rolled omelette) using a small square tamagoyaki pan.
10. When making an omelette for bentos, make sure to cook it thoroughly.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Omelette with Ground Meat And Onions. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!