Pork Chops and Scalloped Potatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Pork Chops and Scalloped Potatoes. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pork Chops and Scalloped Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Pork Chops and Scalloped Potatoes is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pork Chops and Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chops and Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Chops and Scalloped Potatoes is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Chops and Scalloped Potatoes estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pork Chops and Scalloped Potatoes using 15 ingredients and 8 steps. Here is how you cook it.

This recipe is from my Mother, we loved it as kids and is still a family favorite!

Ingredients and spices that need to be Get to make Pork Chops and Scalloped Potatoes:

1. 2-4 center cut pork chops
2. 6 medium red potatoes
3. 1 large onion, sliced
4. 4 clove garlic, minced
5. 2 1/2 cup pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
6. 1 cup heavy cream
7. 3 tbsp butter
8. 3 tbsp flour
9. 1/4 cup white wine
10. 1/2 tsp cajun seasoning
11. 1/4 tsp black pepper and salt to taste
12. 1 tsp thyme
13. 1 tsp hot sauce such as Frank’s Hot Sauce
14. 1/2 cup grated parmesan cheese
15. 1-2 chopped green onions for garnish

Instructions to make to make Pork Chops and Scalloped Potatoes

1. In a large saucepan cover potatoes with chicken broth and bring to a boil. Cook until tender but still firm. About 12-15 minutes. Drain and cool and slice 1/4 inch thick.
2. Heat a film of oil in a large skillet. Season pork chops. I used cajun seasoning. Sear on high heat and brown pork chops on both sides. Remove to a plate.
3. In the same skillet add onion and a little butter and cook until just softened. Remove to a plate.
4. In the same skillet add the butter and melt. Add garlic and cook for 30 seconds. Slowly whisk in the flour. Continue mixing for 2 minutes. If it seems dry that is ok. Add wine and cook for 1 minute or until the liquid is gone.
5. Whisk in broth to get a smooth consistency. Add cream, pepper and Cajun seasoning. Bring to a boil and slightly thicken. 5-10 minutes. Stir in cheese. You can continue to cook to thicken the sauce but keep in mind that the sauce will thicken when you put it in the oven.
6. Spray a casserole dish with non-stick spray. Put some sauce in pan, add the first layer layer of potatoes and then add the first layer of onions. Cover with sauce.
7. Repeat the process for the second layer. Top with the pork chops. Cover with aluminum foil and place in a 400°F oven. Cook for 20-40 minutes depending on the thickness of your pork chops and how much you cooked the chops while searing them. You want the internal temperature to be 145°F. I like to use an internal temperature probe to monitor the temperature. Don’t overcook.
8. Garnish with green onions, Serve and enjoy. Fresh tomatoes and corn go great with this dish.

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So that is going to wrap it up for this special food Recipe of Award-winning Pork Chops and Scalloped Potatoes. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!