Pork Loin with Apples

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Pork Loin with Apples. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pork Loin with Apples is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pork Loin with Apples is something which I've loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Pork Loin with Apples using 11 ingredients and 6 steps. Here is how you can achieve that.

one of our favorites

Ingredients and spices that need to be Make ready to make Pork Loin with Apples:

1. 1 lb pork loin
2. 1/2 tsp salt
3. 1/4 tsp pepper
4. 1 tbsp olive oil
5. 1 tbsp butter
6. 1 tbsp brown sugar
7. 1 Granny Smith Apple
8. 1/4 tsp celery salt
9. 1/4 tsp ground sage
10. 1/4 cup Applejack
11. 1/4 cup light cream

Steps to make to make Pork Loin with Apples

1. preheat oven to 350.
2. Season pork with salt and pepper then brown in olive oil for about 10 minutes. Remove to baking dish and place in oven to finish cooking, about 15 minutes.
3. Peel and core the apple. Dice into small pieces about 1/4in. Melt butter in skillet used to brown pork. Add brown sugar and apples.
4. Add applejack, sage and celery salt to apples and cook til apples are slightly soft. Leave over low heat til pork is done.
5. Remove pork from oven and place on platter. Add any juice in the baking pan to the apples.
6. Add the cream to the apples and stir until warmed. Pour over pork . Serve with Pasta.

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