Somen Noodles with Cucumber and Pork

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Somen Noodles with Cucumber and Pork. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Somen Noodles with Cucumber and Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Somen Noodles with Cucumber and Pork using 16 ingredients and 11 steps. Here is how you cook it.

My son didn't like eating meat coated with katakuriko, so I prepared it without the coating and it was well received.

Usually if you cook meat in microwave, you need some katakuriko, but you don't have to use it here. Cook the pork first, take it out to season with soy sauce and then return to the microwave again Without this procedure, the soy sauce flavour would be thinned, and the pork will toughened. Recipe by ayureo

Ingredients and spices that need to be Make ready to make Somen Noodles with Cucumber and Pork:

1. 150 grams Thinly sliced pork belly
2. 2 Cucumbers
3. 2 tbsp Soy sauce
4. 2 tsp ◎Grated ginger
5. 2 tbsp ◎Mirin
6. 1 tbsp ◎ Sake
7. 1 tsp ◎ Sugar
8. 2 pinch ◎ Salt
9. 150 ml ● Dashi stock
10. 1 tbsp ● Soy sauce
11. 1 tbsp ● Mirin
12. 2 tbsp with slightly more water listed in the cooking instruction Or replace the ● ingredients for mentsuyu
13. 1 tbsp White ground sesame seeds
14. 1 tbsp White toasted sesame seeds
15. 2 leaves Shiso leaves (or spring onions)
16. 2 servings Somen noodles (or udon noodles)

Steps to make to make Somen Noodles with Cucumber and Pork

1. Rub the pork with the ◎ ingredients. Microwave at 700 W for 2 minutes. (If you use mentsuyu, just thin with water.)
2. Cut the cucumber in half, hold the end and peel carefully with a peeler.
3. Sprinkle with a little salt and mix. After wilted rinse and drain in a colander. Squeeze out the excess water (do not leave the salted cucumber for too long, and work quickly).
4. Cook the somen noodles following the cooking instruction. Rinse and remove the excess starch. Drain in a colander. Julienne the shiso leaves.
5. Microwave the pork at 700 W for 1.5 minutes. (Do not cover the container tightly, and just cover lightly with cling film).
6. Take out from the microwave and add the soy sauce. Mix well and return to the microwave to cook for further 1.5 minutes. (Depending on the container you use, the cooking time may differ, so adjust).
7. Place the cooked somen noodles on a serving plate. Place Step 4 pork on top. Mix the leftover sauce, cucumber peels and ground sesame seeds. Put on top of the pork (you can mix the shiso leaves at this point).
8. Garnish with the shiso leaves and sprinkle with the toasted sesame seeds. Pour over the ● sauce.
9. On hot days chill Step 6 and ● before serving.
10. I put the seasoned meat on top, so the soup itself is diluted. Stock homemade mentsuyu (dashi stock, soy sauce, and mirin in a 4:1:1 ratio) in advance. If this is too strong, thin with water to your liking.
11. If serving the sauce with udon noodles, double the quantity of the ● soy sauce and mirin or else it may be too thin.

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So that's going to wrap this up with this exceptional food Recipe of Quick Somen Noodles with Cucumber and Pork. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!