Biscuits and gravy

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Biscuits and gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Biscuits and gravy is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Biscuits and gravy is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Biscuits and gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits and gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits and gravy is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Biscuits and gravy using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Biscuits and gravy:

1. (16 ounce) can refrigerated jumbo buttermilk biscuits
2. 1 pound sage flavored pork sausage
3. About 5 cups 2% milk
4. 1 cup flour
5. 2 teaspoons freshly ground black pepper, more to taste
6. Garlic powder and onion powder

Instructions to make to make Biscuits and gravy

1. Preheat a 4-quart saucepan over medium high heat (put a few drops of water in the pan – when they evaporate, you know the pan is ready). Crumble the sausage into the pan and let it brown for a minute or two, then turn down to medium heat.
   Continue cooking, breaking up the sausage into smaller pieces, until no pink remains.
2. Sprinkle the flour over the sausage. Stir in the flour and cook for about 6-8 minutes, until the mixture starts bubbling and turns slightly golden brown.
3. Stir in the seasonings. I used salt, pepper, onion powder and garlic powder.
4. Slowly add the milk and cook over medium heat, stirring occasionally, until thickened (about 15 minutes). Be patient, it will thicken!
5. While gravy is thickening up prepare the biscuits. Follow the instructions on the back of the can. You can also make your own biscuits.
6. To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half.
7. Enjoy.

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So that is going to wrap this up for this special food Steps to Make Award-winning Biscuits and gravy. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!