Czechoslovakian Goulash

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Czechoslovakian Goulash. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Czechoslovakian Goulash is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Czechoslovakian Goulash is something that I have loved my whole life.

Many things affect the quality of taste from Czechoslovakian Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Czechoslovakian Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Czechoslovakian Goulash is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Czechoslovakian Goulash estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Czechoslovakian Goulash using 14 ingredients and 10 steps. Here is how you can achieve that.

Delicious

Ingredients and spices that need to be Prepare to make Czechoslovakian Goulash:

1. goulash----------
2. 2 pounds pork
3. 2 pounds rough chopped onion
4. 2 tablespoons extra Virgin olive oil
5. 2 tablespoons tomato paste
6. as needed Czechoslovakian Spices for Czech goulash
7. pork broth----------
8. 1 quart water
9. 2/3 pound pork bones and trimmings
10. 1 teaspoon salt
11. 1/2 teaspoon ground black pepper
12. 1/2 teaspoon granulated garlic powder
13. topping-----------
14. to taste sour cream

Steps to make to make Czechoslovakian Goulash

1. To a pot add the water, garlic, salt, pepper, bone, and trimmings. Boil for 25-30 minutes. Trim the remaining meat off the bones. Strain discard the non- edible parts.
2. In a deep pan with a lid heat the oil.
3. Cut the pork into bite sized pieces.
4. Brown the meat on all sides. Add Czech spices and Onions.
5. Stir in the tomato paste, make sure it gets mixed in well.
6. Add pork broth to pan and simmer for 1 hour 45 minutes covered.
7. Stir often.
8. When time simmering is done uncover and let liquids reduce till you desired thickness.
9. Add sour cream
10. Serve hot I hope you enjoy!

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Czechoslovakian Goulash. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!