Kare-Kare

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Kare-Kare. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kare-Kare is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Kare-Kare is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Kare-Kare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kare-Kare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kare-Kare using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Kare-Kare:

1. 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
2. 1 bundle sitaw or long beans
3. 2 bundles bok choi / pechay
4. 1 medium eggplant cut into 6 pieces
5. 6 cloves garlic minced
6. 1 medium onion, sliced
7. 1 cup ground peanuts
8. 1 cup peanut butter
9. 1/2 cup shrimp paste
10. 3 cups pork/beef broth
11. 1/2 cup toasted ground rice
12. 1 tsp achuete powder
13. 1 tbsp fish sauce
14. salt & pepper for taste

Instructions to make to make Kare-Kare

1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
2. In a wok, sauté garlic and onion
3. Add pork & fish sauce and cook for a 5 minutes
4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
5. Add toasted ground rice and simmer for 5 minutes
6. Add vegetables and cook until vegetables are tender. Stir occasionally.
7. Season with salt and pepper to taste
8. Serve with white steamed rice and bagoong (shrimp paste)

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Kare-Kare. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!