Nikumiso Hiyamugi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Nikumiso Hiyamugi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nikumiso Hiyamugi is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Nikumiso Hiyamugi is something which I've loved my entire life.

Many things affect the quality of taste from Nikumiso Hiyamugi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikumiso Hiyamugi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nikumiso Hiyamugi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nikumiso Hiyamugi estimated approx 15min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Nikumiso Hiyamugi using 11 ingredients and 4 steps. Here is how you cook that.

Hiyamugi is Japanese thin noodle made by wheat flour. Nikumiso is a kind of ragú of minced pork, seasoned by miso paste. This cold noodle is a popular home cooking in hot & humid Japanese summer. If you cannot find hiyamugi noodle, substitute with somen or capellini. #eikoskitchen

Ingredients and spices that need to be Make ready to make Nikumiso Hiyamugi:

1. 200 g Hiyamugi
2. 30 g Cucumber Julienned
3. [for Niku-Miso]
4. 200 g Minced pork
5. 3 stems Green Onion
6. 3 Shiitake Mashroom
7. 2 table spoon Cooking Wine or Sake
8. 1 table spoon Miso paste
9. 1 tea spoon Soy sauce
10. 1 tea spoon Toban Djan (Chili bean sauce)
11. 1 tea spoon Sesame Oil

Instructions to make to make Nikumiso Hiyamugi

1. Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
2. Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
3. Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
4. Put the noodles on a plate and spread Niko-Miso and cucumber

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Nikumiso Hiyamugi. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!