Pork Scaloppini with Olives In Red Wine Sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pork Scaloppini with Olives In Red Wine Sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pork Scaloppini with Olives In Red Wine Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pork Scaloppini with Olives In Red Wine Sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pork Scaloppini with Olives In Red Wine Sauce:

1. 5 tbsp capers, drained and patted dry
2. 1/3 cup flour
3. 8 each pork scaloppini or thin boneless pork chop
4. 1/3 cup extra virgin olive oil
5. 2 each Rosemary sprigs
6. 1/2 cup dry red wine
7. 1/4 cup fresh lemon juice
8. 1/2 tsp salt
9. 1/4 tsp freshly ground black pepper or to taste
10. 4 tbsp unsalted butter, cubed
11. 8 oz Kalamata olives drained, pitted, and halved

Instructions to make to make Pork Scaloppini with Olives In Red Wine Sauce

1. to fry capers: drain and dry well. in a small deep pan heat vegetable oil until about 400°F. carefully drop capers into oil for about 30 seconds. transfer to clean paper towel and let cool until ready to use. this can be done up to one hour in advance.
2. Dredge the scaloppini in flour shaking of any excess.
3. heat olive oil and rosemary in a 12 inch skillet over high heat until oil smokes. add four scaloppini and cook two minutes on one side and thirty seconds on the other. repeat with remaining scaloppini.
4. when all are fried, return first four to pan and deglaze with red wine and lemon juice. Season with salt and pepper and add olives. Cook for about two minutes. Transfer scaloppini to serving platter.
5. Add butter to pan juices and cook until sauce reduces and becomes shiny, about two minutes. pour sauce over scaloppini , sprinkle with capers and serve hot.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pork Scaloppini with Olives In Red Wine Sauce. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!