Super Crispy Pata

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Super Crispy Pata. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Super Crispy Pata is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Super Crispy Pata is something which I've loved my whole life.

Many things affect the quality of taste from Super Crispy Pata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Crispy Pata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Super Crispy Pata using 18 ingredients and 7 steps. Here is how you cook that.

Crispy Pata is a well-known Filipino dish that is cooked deep-fried. This can be eaten as "ulam" or "pulutan" (accompanied by alcoholic drinks). Crispylicious recipe
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Ingredients and spices that need to be Take to make Super Crispy Pata:

1. 1 whole Pork Pata (Pig Front Leg)
2. 1 medium Onion, sliced into 4 pieces
3. 2 tbsp Salt
4. 1/4 cup Fish sauce
5. 3-4 dried Bay leaves
6. 1 tbsp whole black peppercorns
7. 1 cup Sprite/7up
8. Water
9. 5 cups Oil
10. Dipping Sauce
11. 1/2 cup vinegar
12. 1/4 cup soy sauce
13. 3 pieces shallots, chopped
14. 3 cloves garlic, minced
15. 2 tbsp sugar
16. 2 Taiwan chilli, chopped
17. 1/4 tsp salt
18. 1/4 tsp ground black pepper

Instructions to make to make Super Crispy Pata

1. In a large pot, add pork pata. Add water, enough to submerge the meat.
2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Super Crispy Pata. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!