Thaninadan Pork Curry

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Thaninadan Pork Curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Thaninadan Pork Curry is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Thaninadan Pork Curry is something which I have loved my entire life.

Many things affect the quality of taste from Thaninadan Pork Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thaninadan Pork Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thaninadan Pork Curry is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thaninadan Pork Curry estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can have Thaninadan Pork Curry using 30 ingredients and 4 steps. Here is how you can achieve it.

A traditional way of cooking pork with chena/yam in thrissur style. My MIL's recipe . :)

Ingredients and spices that need to be Make ready to make Thaninadan Pork Curry:

1. 1 kilogram Pork
2. 250 grams yam Elephant
3. 1 nos Onion sliced
4. 1 nos Tomato small sliced
5. 2 inchs Ginger crushed
6. 6 nos Shallots crushed
7. 6 nos chilies Green slitted
8. Curry leaves
9. 2 tsps Chili powder
10. 2 tsps Coriander powder
11. 1 tsp Turmeric powder
12. 1/2 tsp Pepper powder
13. 1 tsp Vinegar
14. to taste Salt
15. 1/4 cup coconut Grated
16. 6 nos Shallots
17. 4 nos Garlic
18. Curry leaves few
19. 1 inch Cinnamon
20. 2 nos Cloves
21. 1 nos Cardamom
22. 1 Nutmeg small
23. 1/4 tsp Peppercorn
24. 1/2 tsp Fennel seeds
25. 1 tbsp Coconut oil
26. 2 tbsps Coconut oil
27. 4 nos Shallots chopped
28. 1 inch Chopped ginger
29. 3 nos Green chilli slitted
30. Curry leaves

Instructions to make to make Thaninadan Pork Curry

1. Wash and clean the pork. Dry roast all the spice powders(red chili,coriander, turmeric, pepper) in low medium flame until the raw smell goes. Add this to the pork along with onion, tomato, green chilies, crushed ginger,crushed shallots, curry leaves,vinegar and salt. Mix well and pressure cook till pork is almost done.
2. Peel the skin of the yam and cut into cubes (same as the size of pork). Wash thoroughly and add this to the pork and pressure cook for one whistle.
3. In a pan add 1 tbsp of oil and roast all the ingredients mentioned in the roast & grind coloum. Roast until golden brown and grind it to a smooth paste. Add this to the curry and let it boil. check the salt. Once everything is mixed well, switch off the flame and do the seasoning.
4. Serve hot with rice

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So that is going to wrap this up for this exceptional food Recipe of Homemade Thaninadan Pork Curry. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!