Uncle Tim's curry cumin sosaties🍴

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Uncle Tim's curry cumin sosaties🍴. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Uncle Tim's curry cumin sosaties🍴 is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Uncle Tim's curry cumin sosaties🍴 is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Uncle Tim's curry cumin sosaties🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uncle Tim's curry cumin sosaties🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Uncle Tim's curry cumin sosaties🍴 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Uncle Tim's curry cumin sosaties🍴 estimated approx 5-7 days.

To get started with this recipe, we must first prepare a few ingredients. You can cook Uncle Tim's curry cumin sosaties🍴 using 13 ingredients and 10 steps. Here is how you cook it.

Inspired by my uncle Tim's family sosatie recipe with a bit of a twist. It's a flavour that you'll never forget! #heritageday

Ingredients and spices that need to be Get to make Uncle Tim's curry cumin sosaties🍴:

1. 500 g cubed pork meat
2. 500 g cubed lamb meat
3. 2 liters brown wine vinager
4. Olive oil
5. 2 tsp Cumin seeds
6. Salt
7. 2 tsp Mustard seeds
8. 5 cloves garlic
9. 1 and a half sachets mild curry powder
10. 1 can apricot jam
11. 1 bottle Mrs Balls Chutney
12. 7-8 onions
13. 3 large green peppers

Instructions to make to make Uncle Tim's curry cumin sosaties🍴

1. The most important part of the recipe is to let the meat marinade for at least 5 days for best flavour results. Start by lightly frying a copped onion in half a centimeter of olive oil until it starts to sweat.
2. Then add garlic, salt, cumin seeds, mustard seeds, and curry powder and continue to lightly fry for about 3-4min or until the onion is golden brown, making sure not to burn the ingredients.
3. Add 2 liters of brown vinegar and bring to a boil.
4. Add can of apricot jam and bottle of chutney, bringing to boil and reducing for about 40-50min to reduce the vinegar and thicken the marinade, stirring occasionally to make sure that it doesn't stick.
5. Whilst letting the marinade cool down completely, chop up the rest of the onions into nice square sizes slightly larger than the size of your meat and add them into the cold marinade.
6. In a big dish with the cubed meat mix, pour onions and marinade over and mix. Allow the meat to marinade for at least 4-6 days. The longer, the better, stirring every day or two.
7. When ready, soak a few wooden skewers is water to prevent them from splitting during the cooking cooking process.
8. In the meantime, cut up 3-4 fresh large green peppers into large squares.
9. When the skewers have soaked, start skewering the meat, alternating between onion, green pepper and meat until all has been skewered. Don't be shy with the amount of onion and green pepper that you use!
10. When cooking, on the braai is the best. Serve with a potato salad, and enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Perfect Uncle Tim's curry cumin sosaties🍴. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!