Figgy in piggy
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Figgy in piggy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Figgy in piggy is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Figgy in piggy is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Figgy in piggy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Figgy in piggy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Figgy in piggy is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Figgy in piggy using 15 ingredients and 7 steps. Here is how you cook that.
Super awesome!
Ingredients and spices that need to be Make ready to make Figgy in piggy:
- crust
- 1 tbsp marjoram
- 1 tsp salt
- 1 tsp ground black pepper
- pork
- 2 1/2 lb pork loin
- stuffing
- 1 cup dried figs
- sauce
- 2 tbsp butter
- 1 tbsp honey
- 1 pinch salt
- 1 tbsp coconut vinegar or any vinegar
- 2 cup water
- 1 medium fig
Instructions to make to make Figgy in piggy
- Preheat oven 350° Fahrenheit
- Take dried figs put into a bowl add water. Rehydrate for 20 minutes. Take the figs out but save fig water.
- Take the pork loin take a straight knife push through center of the loin lengthwise. Push a handle of a big wooden spoon or chopsticks. Wallowing a bigger hole so figs will fit. In it
- Fill the hole with figs
- Mix the marjoram, salt and pepper. Rub on the outside of loin. Put in oveven roast for 1 hour.
- Take and reduce the fig water, with butter, 1 medium fig, vinegar, salt, and honey on the stove top. About 30-40 minutes
- Ten minutes before pork loin is done, add water reduction, put back into oven. When pork loin is done serve with dried fig water reduction.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Figgy in piggy. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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