Juicy homemade burgers-with caramelized onions

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Juicy homemade burgers-with caramelized onions. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Juicy homemade burgers-with caramelized onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy homemade burgers-with caramelized onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy homemade burgers-with caramelized onions is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Juicy homemade burgers-with caramelized onions using 11 ingredients and 8 steps. Here is how you cook it.

Satisfy your junk-food cravings with this cheap homemade juicy cheesy burgers topped with caramelized onions,lettuce and tomato slices

Ingredients and spices that need to be Make ready to make Juicy homemade burgers-with caramelized onions:

1. 5 large roughly chopped onions
2. 500 grams minced beef or pork
3. 1/2 cup breadcrumbs
4. 1 large egg
5. Finely minced garlic and ginger paste
6. Finely chopped onion
7. Spices: salt, spanish paprika, black pepper, cumin
8. Burger buns
9. Lettuce
10. Cheese(optional)
11. Sliced tomatoes

Steps to make to make Juicy homemade burgers-with caramelized onions

1. Prepare all your ingredients
2. Start with the caramelized onions. Place them on a thick greased pan on very low heat. Keep stirring occasionally for about 30 minutes.
3. Combine the ground meat,ginger,garlic,onions,spices,breadcrumbs,salt and the egg and knead until well combined and sticky.
4. Scoop into about 6 sections, roll into a ball then flatten into a patty. Sprinkle some more salt before frying
5. For the onions; keep stirring occasionally until translucent. At this point add a pinch of salt and a teaspoon of sugar to help with the caramelization. Ensure you stir so that they don’t turn crispy.
6. Fry the burger patties on a well greased pan for about 3 minutes on each side then add on the cheese towards the end.
7. Assemble the burger once the cheese is well melted. Toast the buns on the pan that prepared the meat patties.
8. Add a generous amount of the caramelized onions on the beef patty, the sliced tomatoes,lettuce and any sauce.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Juicy homemade burgers-with caramelized onions. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!