Keto Carnitas (Slow Cooker)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Keto Carnitas (Slow Cooker). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Keto Carnitas (Slow Cooker) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Keto Carnitas (Slow Cooker) is something that I've loved my entire life.

Many things affect the quality of taste from Keto Carnitas (Slow Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Carnitas (Slow Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keto Carnitas (Slow Cooker) is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Keto Carnitas (Slow Cooker) using 17 ingredients and 10 steps. Here is how you can achieve it.

More keto! This can be served with lettuce wraps or eaten straight depending on how you like it. Macros and calories listed below are per serving of 15 and without lettuce or any other desired toppings not included. This recipe yields a lot of food but I prep for my wife and me for the week. My wife also isn't fond of it being too spicy so feel free to up the amount of jalepeno or add Chipotle or Cayenne pepper sauce to increase the heat to your desire

Calories: 460
Carbs: 4.1g
Net Carbs: 3.8g
Fat: 25.4g
Protein: 51.6g

Ingredients and spices that need to be Get to make Keto Carnitas (Slow Cooker):

1. 6.5 lb Pork Sirloin Roast
2. 4 mixed Baby Bell Peppers
3. 1 large Poblano Pepper
4. 1 Jalapeno Pepper
5. 2 small Sweet Onions
6. 4 tbsp Minced Garlic
7. 8 oz can Tomato Sauce
8. 5-10 drops Liquid Smoke
9. 1 tbsp Worcestershire Sauce
10. 1/4 cup Onion Powder
11. 1/4 cup Garlic Powder
12. 1 tbsp Chilli Powder
13. 1/2 tbsp Cayenne Pepper
14. 1/2 tbsp Paprika
15. 1 tsp Black Pepper
16. 1/2 cup Bacon Fat
17. 1/4 cup Apple Cider Vinegar

Instructions to make to make Keto Carnitas (Slow Cooker)

1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
3. Add seasonings to a bowl and mix
4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
5. Cook on low heat for 8hrs
6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
7. Shred pork with two forks and let cool for at least 10 minutes
8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
10. Enjoy!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Keto Carnitas (Slow Cooker). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!