Miso Ramen

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Miso Ramen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Miso Ramen is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Miso Ramen is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Miso Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Miso Ramen using 18 ingredients and 10 steps. Here is how you can achieve that.

Just look leftovers at refrigerator , it's delicious

Ingredients and spices that need to be Make ready to make Miso Ramen:

1. 4 cloves chop garlic
2. 1.5 inch ginger (chop)
3. 1/4 big shallot (chop)
4. 1 tbs white sesame powder
5. 3 tbs miso pasta
6. 1 tbs seed oil
7. 180 gr ground pork
8. 1 tbs sugar
9. 1 tbs sake
10. 2 block chicken powder
11. 1 tsp salt
12. 1/4 white pepper powder
13. 1 tsp Doubajiang / chili bean sauce
14. 2 pcs noddle
15. Ramen egg for topping
16. Kizami beni soga for topping
17. 1/4 cabbage s for topping
18. 3-4 cups water

Steps to make to make Miso Ramen

1. Boil water and put your chicken stock powder
2. Prepare all ingredients
3. 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good.
4. 🔥🔥🔥Pour ground meat, mix until change color
5. 🔥🔥Pour miso, and doubajiang, stir well
6. Pour salt, sugar, pepper, stir well
7. Pour sake, chicken stock and stir well. Chill just a moment with small fire and done
8. Prepare your noddle with boil water no use salt.
9. Platting with toppings and done!! Ittadakimasu
10. How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Miso Ramen. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!