Not so average sheppard pie

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Not so average sheppard pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Not so average sheppard pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Not so average sheppard pie is something that I have loved my entire life.

Many things affect the quality of taste from Not so average sheppard pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not so average sheppard pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Not so average sheppard pie estimated approx 20 prep 20 cook.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Not so average sheppard pie using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Not so average sheppard pie:

1. 2 cups mash potatoes
2. 1 zucchini diced
3. 1 yellow squash diced
4. 1 cup beef broth
5. 3 Tbs worcestershire sauce
6. all purpose flour
7. 1 lb. bulk pork sausage
8. 1 cup whole kernel corn
9. 1 cup diced baby carrots
10. extra virgin olive oil
11. garlic powder
12. onion powder
13. Fresh ground black pepper
14. salt

Instructions to make to make Not so average sheppard pie

1. Preheat oven to 350
2. In skillet brown sausage.. (if not greasy add a bit of olive oil to pan). Once browned add about 2 table spoons of flour and stir to coat well.
3. Add broth and worcestershire sauce to sausage add about 2 to 3 more table spoons of flour mix well. (It should be a light gravy color). Add garlic,onion,salt and pepper to taste. Turn heat down to medium low and simmer to allow the gravy to reduce and thicken
4. In a separate skillet add zucchini, squash, and corn and carrots Drizzle with olive oil, (I add additional seasoning here of garlic,onion,and pepper, but not necessary) and Sautee to your desired doneness..
5. Stir in the vegetables into your meat and gravy mix. Once gravy is thick transfer everything into a baking dish.
6. Spoon mashed potatoes over the meat and veggies and spread evenly.
7. Bake for 15 to 20 minutes untill potatoes start to turn golden and crisp..
8. Enjoy!!!

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