Singapore seafood noodles

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Singapore seafood noodles. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Singapore seafood noodles is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Singapore seafood noodles is something which I have loved my whole life.

Many things affect the quality of taste from Singapore seafood noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore seafood noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Singapore seafood noodles using 13 ingredients and 4 steps. Here is how you can achieve it.

A quick and healthy breakfast recipe. It only takes 15 minutes to make it. You should try this singapore recipe.

Ingredients and spices that need to be Get to make Singapore seafood noodles:

1. 1 cup small dried Chinese mushrooms
2. 300 g thin fresh egg noodles or Singapore noodles
3. 1 cup (150 g) fresh peas or frozen peas
4. 1 tablespoon peanut oil
5. 1 tablespoon mild curry powder
6. 1 carrot, peeled, halved lengthways, thinly sliced diagonally
7. 1 red capsicum, seeded, thinly sliced
8. 250 g Chinese barbecue pork, thinly sliced
9. 100 g small cooked prawns, peeled
10. 2 tablespoons kecap manis (sweet Indonesian soy sauce)
11. 1 tablespoon shaoxing wine (Chinese rice wine) or dry sherry
12. Coriander leaves, to serve
13. 4 green onions, trimmed, thinly sliced

Instructions to make to make Singapore seafood noodles

1. Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
2. Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
3. Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
4. Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Singapore seafood noodles. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!