AMIEs Baked Elicoidali with Prosciutto

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, AMIEs Baked Elicoidali with Prosciutto. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

AMIEs Baked Elicoidali with Prosciutto is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. AMIEs Baked Elicoidali with Prosciutto is something that I have loved my entire life.

Many things affect the quality of taste from AMIEs Baked Elicoidali with Prosciutto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Baked Elicoidali with Prosciutto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs Baked Elicoidali with Prosciutto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Baked Elicoidali with Prosciutto estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook AMIEs Baked Elicoidali with Prosciutto using 5 ingredients and 3 steps. Here is how you can achieve it.

it was sooo good! :positive
one of my best pasta! :ohyeaah

Ingredients and spices that need to be Take to make AMIEs Baked Elicoidali with Prosciutto:

1. 400 grams pasta (elicoidali or rigatoni)
2. 2 1/2 cup grated parmesan cheese
3. 2 1/2 cup heavy cream
4. 1 salt and ground black pepper, to taste
5. 120 grams prosciutto, sliced into bite size pieces

Steps to make to make AMIEs Baked Elicoidali with Prosciutto

1. Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm.
2. Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine.
3. Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning AMIEs Baked Elicoidali with Prosciutto. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!