Homemade Pork Stroganoff

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Homemade Pork Stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Pork Stroganoff is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Homemade Pork Stroganoff is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Homemade Pork Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Pork Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Homemade Pork Stroganoff using 15 ingredients and 20 steps. Here is how you can achieve it.

Made my own version of stroganoff (not exactly a stroganoff but close and still awesome) without using any canned soup or canned goods for a healthier version. And the kids really liked it which is a feat in itself...

Ingredients and spices that need to be Get to make Homemade Pork Stroganoff:

1. 2 3/4 lb pork blade chops
2. 6 oz portabella mushroom caps
3. 6 oz white mushrooms
4. 1 large yellow onion
5. 1 large green bell pepper
6. 3/4 tsp ground black pepper
7. 4 tbsp all purpose flour
8. 3 tbsp olive oil
9. 3 clove minced garlic
10. 1 cup pork broth (see directions)
11. 5 tbsp heavy whipping cream
12. 1 cup full fat or light sour cream
13. 2 tbsp dried parsley
14. 1 salt to taste
15. 1 lb fresh or bagged egg noodles

Instructions to make to make Homemade Pork Stroganoff

1. Cook noodles accordingly, drain and rinse with cool water.. set aside.
2. Remove bone and fat from pork. Reserve for later... cut pork into bite sized pieces.
3. Sprinkle half the flour over pork. Then toss to coat pieces. Cover and place in fridge until ready to use.
4. In a small pot/pan place pork bone and fat. Cover completely with water. Boil for about an hour adding water as needed. (This will be your pork broth) strain out and reserve liquid.
5. Cut potabella and white mushrooms into bite sized pieces. Set aside.
6. Large dice onion, set aside.
7. Small dice green pepper (I used red, yellow and orange cuz that's what I had around) set aside.
8. In a large skillet heat oil until hot.
9. Add onion, pork and green pepper.
10. Saute until pork is cooked through and veggies are tender. About 8 minutes.
11. Add garlic, both mushrooms, pepper, parsley and salt to taste.
12. Toss well, sprinkle with remaining flour.
13. Cook until mushrooms are soft tossing every few minutes. (About 6 minutes total cook time)
14. Stir in 1 cup of the reserved pork broth and the heavy cream.
15. Bring to a simmer (not a boil) and cook until it is starting to thicken.
16. Remove from heat and stir in sour cream well.
17. Let stand 5 minutes.
18. stir (taste and add salt/pepper as needed) then serve hot over egg noodles.
19. Enjoy!
20. Serves about 4 people.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Homemade Pork Stroganoff. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!