Japanese Siomai

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Japanese Siomai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Siomai is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Japanese Siomai is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Japanese Siomai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Siomai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Japanese Siomai using 12 ingredients and 7 steps. Here is how you can achieve it.

If you like siomai and Sushi you would definitely love Japanese siomai. It is like a Sushi and Siomai that are combined into one!. This Japanese Siomai is really easy and simple to make hope you'll like to try my recipe :).

☀ Want to check my Japanese Siomai VIDEO 👇:
https://www.youtube.com/watch?v=wUhoHGrPCUw&t=24s

Ingredients and spices that need to be Take to make Japanese Siomai:

1. 500 g ground Chicken (you can use pork or beef)
2. 2 small carrots - minced
3. 1 teaspoon ground pepper
4. 2 teaspoon sesame oil
5. 2 teaspoon oyster sauce
6. 1 egg
7. 1/2 teaspoon salt
8. 1 teaspoon sugar
9. 1 teaspoon flour
10. 1 teaspoon garlic powder
11. 5-6 pieces crab sticks (surimi)
12. 1 pack Nori wrap

Instructions to make to make Japanese Siomai

1. Combine all ingredients, except for the last two, in a bowl. Mix until well blended. Cover and let it rest for at least 30 minutes.
2. Lay a Nori wrap on a flat surface. Spread the meat filling evenly. See photos below.
3. Arrange crab sticks/surimi at the middle of the meat lengthwise.
4. Wrap like you would a sushi. Cut into pieces each roll.
5. You could also wrap it as a regular siomai. Just cut the nori sheets into s square size.
6. Steam for 30-45 minutes or until meat is cooked.
7. While waiting, prepare the dipping sauce (soysauce, lemon juice and chili). In a small pan over medium heat, add oil and garlic. Cook garlic, stirring often, until browned and crisp. You can sprinkle the fried garlic as a toppings and put some in the dipping sauce. Enjoy!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Japanese Siomai. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!