Orange Glazed Pork Chops

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Orange Glazed Pork Chops. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Orange Glazed Pork Chops is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Orange Glazed Pork Chops is something which I have loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Orange Glazed Pork Chops is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Orange Glazed Pork Chops using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Orange Glazed Pork Chops:

1. 1 cup orange marmalade
2. 1/4 cup Dijon mustard
3. 1/4 cup honey
4. 2 tbsp olive oil
5. 2 tbsp soy sauce
6. 1 tbsp minced onion (can use dried onion)
7. 1 tsp salt
8. 1/4 tsp black pepper
9. 4 clove garlic, minced
10. 64 oz pork chops (appx 8 chops)

Instructions to make to make Orange Glazed Pork Chops

1. Whisk together marmalade, Dijon mustard, honey, olive oil, soy sauce, onion, salt, pepper, and garlic
2. Poke pork chops with fork and divide into 2 freezer bags, gallon sized
3. Divide marinade into the 2 bags
4. Press out air, seal, and marinate in fridge for 30 minutes. Can also freeze until needed
5. Thaw, if needed. Place in shallow baking dish, cover with remaining marinade
6. Bake at 375 for 20 minutes, turning halfway. Remove from oven once center temperature reaches 145°F

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Orange Glazed Pork Chops. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!