Pork and Mango Stir-Fry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pork and Mango Stir-Fry. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pork and Mango Stir-Fry is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Pork and Mango Stir-Fry is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pork and Mango Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Mango Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Mango Stir-Fry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork and Mango Stir-Fry estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Pork and Mango Stir-Fry using 16 ingredients and 4 steps. Here is how you cook that.

I found this idea on all recipes and tweeked it a bit to make it a little less sweet!

Ingredients and spices that need to be Take to make Pork and Mango Stir-Fry:

1. Prep
2. 4 center-cut lion pork chops
3. 1/2 cup all-purpose flower (more if needed)
4. 7 cup shredded napa cabbage (chinese cabbage)
5. 2 cup sliced ripe mango
6. 1/4 cup chopped fresh mint
7. Sauce
8. 1/4 cup soy sauce
9. 3 tbsp minced peeled fresh ginger
10. 1/2 tsp grated orange rind
11. 1 tbsp fresh orange juice
12. 2 tsp cornstarch
13. 5 garlic cloves, minced
14. Used during cooking
15. 2 tbsp olive oil
16. 1/2 cup water

Instructions to make to make Pork and Mango Stir-Fry

1. Place pork between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Cut pork into 1/4-inch strips. Place strips in a bowl; sprinkle with flour, tossing to coat.
2. Combine soy sauce and next 5 ingredients (through garlic), stirring with a whisk until cornstarch dissolves.
3. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add pork; stir-fry 3 minutes or until browned. Add soy sauce mixture to pan. Cook, stirring constantly, 1 minute or until sauce thickens. Add cabbage; cook 30 seconds. Add water and stir till cabbage is softened and sauce is once again thick.
4. Remove from heat. Stir in mango. Serve immediately.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Pork and Mango Stir-Fry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!