Pork Tenderloin with Plum Chutney

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pork Tenderloin with Plum Chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Pork Tenderloin with Plum Chutney using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pork Tenderloin with Plum Chutney:

1. Plum Chutney
2. 4 red or black plums
3. 1 tbsp olive oil
4. 1 large shallot, sliced lengthwise
5. 1/2 cup light brown sugar (packed)
6. 1/4 cup apple cider vinegar
7. 1 tbsp chopped garlic
8. 1 tbsp mustard seeds
9. 2 tsp grated peeled ginger
10. 1/2 tsp freshly ground black pepper
11. 1 bay leaf
12. 1 kosher salt

Steps to make to make Pork Tenderloin with Plum Chutney

1. peel plums. halve and pit. cut into 1/2 inch wedges.
2. heat oil in medium saucepan over medium heat. add shallot and cook, stirring occasionally, until shallot begins to soften, about 2 minutes.
3. add brown sugar, next 6 ingredients, and 1/4 cup water. cook, stirring occasionally, until mixture is fragrant, about 2 minutes.
4. Stir in plums. cover and simmer over medium heat stirring occasionally, for about 10 minutes. uncover and continue cooking, stirring occasionally, until fruit is soft and juices have thickened, 20-25 minutes. season to taste with salt, and let cool slightly.
5. cook pork loin as directed. I typically season with rosemary, herbs de provence, olive oil, salt and pepper. great also to wrap outside if roast with prosciutto, pancetta, or good quality bacon.

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So that is going to wrap it up with this special food How to Prepare Ultimate Pork Tenderloin with Plum Chutney. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!