Soya Hot Pot

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Soya Hot Pot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soya Hot Pot is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Soya Hot Pot is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Soya Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Hot Pot is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Hot Pot estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can cook Soya Hot Pot using 14 ingredients and 12 steps. Here is how you can achieve that.

This is a transcription of KantanFood by Satoshi

Ingredients and spices that need to be Get to make Soya Hot Pot:

1. 5 sheets cabbage
2. 4 pieces shitake mushrooms
3. 1 pack enoki mushroom
4. 1/2 pack shimeji mushroom
5. 1 pack tofu
6. 1 yellow onion (small size)
7. 1 pea sprouts
8. 1 pack sliced pork belly/ other sliced meat
9. Soup ingredients:
10. 500 ml soy milk
11. 2 tsp dashi powder
12. 2 tbsp soy sauce
13. 2 tbsp sake
14. 2 tbsp grounded sesame seeds

Steps to make to make Soya Hot Pot

1. Julienne the cabbages
2. Cut the shitake mushroom by separating the stem part, but don’t throw the stems away. Slice the stem for flavours.
3. (Optional) Make a cross pattern on top of the shitake mushroom
4. Take the enoki mushroom and cut the stem part (throw away the stem)
5. Take the shimeji mushroom, cut the stem part (if any)
6. Cut the tofu into dice sized
7. Cut the onion into 4 parts (wedges)
8. Pour all soup ingredients into a pot
9. Put onion, mushrooms, tofu.
10. Cover the pot and cook on low heat until the soup is boiling
11. Open the lid and remove the foams on the surface of the soup
12. Put the pork meat, cabbage, pea sprouts, wait until all cooked

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Soya Hot Pot. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!