Stuffed green peppers

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Stuffed green peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed green peppers is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Stuffed green peppers is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Stuffed green peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed green peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed green peppers is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed green peppers estimated approx Prep: 20 minutes. Cooking time: 40 minutes..

To begin with this particular recipe, we have to prepare a few components. You can cook Stuffed green peppers using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Stuffed green peppers:

1. 4 large green peppers
2. 1 1/2 teaspoon salt
3. 1 large onion
4. 2 cloves garlic
5. 1/4 lb. Mushrooms
6. 2 tablespoons vegetable oil
7. 1/2 lb. Ground beef
8. 1/2 lb. Ground pork
9. 1 cup cooked long- grain rice
10. 1 egg
11. 1/2 teaspoon dried rosemary
12. 2 tablespoons chopped parsley
13. 1 cup hot meat stock
14. 1/4 cup tomato paste
15. 7 tablespoons sour cream
16. 1/8 teaspoon sugar
17. 1/8 teaspoon paprika

Instructions to make to make Stuffed green peppers

1. Cut a thin slice off top of each pepper. Remove membrane and seeds. Wash pepper cases and sprinkle insides with salt.
2. Peel and finely chop onion and slice mushrooms.
3. Heat vegetable oil in a large frying pan. Add onion and garlic and sauté until transparent. Add mushrooms and ground meats. Sauté briefly, stirring constantly. Add rice, remaining salt, egg, rosemary and parsley.
4. Fill pepper cases with meat and rice mixture. Place in a large saucepan, pour in hot stock and steam, covered, over low heat for 40 minutes.
5. Transfer stuffed peppers to a serving platter and keep warm. Stir tomato paste and sour cream into pan with meat stock. Season with sugar and paprika. Serve sauce with stuffed peppers.

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Stuffed green peppers. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!