Sweet Pork Habanero Chili

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sweet Pork Habanero Chili. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Sweet Pork Habanero Chili is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet Pork Habanero Chili is something that I have loved my whole life.

Many things affect the quality of taste from Sweet Pork Habanero Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Pork Habanero Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Pork Habanero Chili is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Pork Habanero Chili estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Sweet Pork Habanero Chili using 36 ingredients and 17 steps. Here is how you cook that.

I've eaten a standard red chili every Halloween for years. One year, I decided to look up a recipe for a white chili. I created an amalgam from 3 or 4 different recipes, and what I came up with was awesome (and is still evolving). Then, in 2013, I went a little crazy. I made a "black" chili out of bacon and stew meat, with chipotle peppers and black beans, and a mole base. Now, I present my "orange" chili.

Ingredients and spices that need to be Make ready to make Sweet Pork Habanero Chili:

1. 1 lb pork roast
2. 12 oz Dr Pepper
3. Pork Rub
4. 2 habanero peppers, diced (seeds included, tops discarded)
5. 1 Tbsp olive oil
6. 1 tbsp sugar
7. 1 tbsp brown sugar
8. 2 tsp cumin
9. 1 tsp garlic powder
10. 1 tsp dry mustard
11. 1/2 tsp salt
12. 1/4 tsp black pepper
13. 1/4 tsp red pepper
14. Chili
15. --Sauce
16. 2 habanero peppers, diced (seeds included, tops discarded)
17. 1 Tbsp olive oil
18. 1 cup pineapple chunks
19. 1/2 cup brown sugar
20. 2 Tbsp cider vinegar
21. 1 cup mango pieces
22. 1 Tbsp lemon juice
23. 1 tsp minced garlic
24. 1/2 tsp ginger powder
25. --Vegetables
26. 1 small onion, diced
27. 1 medium orange bell pepper, diced
28. 2 habanero peppers, diced (seeds included, tops discarded)
29. 2 Tbsp olive oil
30. 2 medium carrots, peeled and sliced
31. 1 small sweet potato, peeled and diced
32. 1 small butternut squash, peeled and diced
33. 1/2 small pumpkin (if excluding the pumpkin, puree 1-2 cups of vegetables after cooking them until they're soft)
34. 40-45 oz pinto beans
35. 2 tsp cumin
36. (1-2 habanero peppers, optional)

Instructions to make to make Sweet Pork Habanero Chili

1. Puncture pork several times with fork, then pour Dr Pepper over it in a container small enough for the soda to completely cover; refrigerate 8 hours
2. For rub: in small saucepan, fry habanero pepper in 1-2 Tbsp olive oil for 5 minutes, stirring; let cool, then pour into the rest of the dry ingredients, and mix well
3. Pour habanero oil into the rest of the dry ingredients, and mix well
4. Press rub firmly into the soda-marinaded pork roast, getting full coverage; refrigerate 8 hours
5. For sauce: in small saucepan, fry habanero pepper in olive oil for 5 minutes, stirring
6. Add pineapple and mango, and cook, alternating between stirring and cooking with a lid, until pineapple becomes soft (15 minutes)
7. Add brown sugar, vinegar, lemon juice, garlic, and ginger, and reduce heat to low; stir (10 minutes)
8. Place mix into blender and pulse to desired thickness; let sit for 30 minutes
9. Place 1/4 to 1/2 cup of sauce (enough to cover the pork) in crock pot, then add pork, and cook on low for 8–10 hours
10. Prepare vegetables except for pumpkin (peel and dice, 15 minutes)
11. In a skillet, cook habanero pepper in olive oil for 5 minutes
12. Add diced vegetables and cumin, stirring to ensure even coating of oil; cook for 15 minutes
13. Microwave-steam pumpkin, peel, and puree (15 minutes)
14. Remove pork from crock pot, and shred (15 minutes)
15. Transfer vegetables and pork into crock pot, and add pumpkin and beans; cook on low for 3-4 more hours
16. If desired level of heat has not been achieved, dice 1-2 additional habaneros, and stir into chili at least 1 hour before serving
17. Dish into bowls and serve with single spoonful of sour cream

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So that is going to wrap this up for this special food Recipe of Perfect Sweet Pork Habanero Chili. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!