Apple Cider and Balsamic Glazed Spiral Ham

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Apple Cider and Balsamic Glazed Spiral Ham. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Cider and Balsamic Glazed Spiral Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Cider and Balsamic Glazed Spiral Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Cider and Balsamic Glazed Spiral Ham is 10-12. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Cider and Balsamic Glazed Spiral Ham estimated approx 200 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Apple Cider and Balsamic Glazed Spiral Ham using 11 ingredients and 4 steps. Here is how you can achieve that.

This is a found recipe tested and approved at a friendsgiving a couple years ago in the heart of Ohio! Perfect for a holiday meal.

Ingredients and spices that need to be Make ready to make Apple Cider and Balsamic Glazed Spiral Ham:

1. 5 fresh apples such as Fuji, sliced into 8-10 wedges each
2. 2 large onions, halved and sliced
3. 1 tsp. Iodized salt, plus additional to taste
4. to taste Ground black pepper
5. 4 Tbsp. Brown sugar, divided
6. 3 Tbsp. Corn starch, divided
7. 1/4 cup unsalted butter, cut into cubes
8. 1 half ham, boneless
9. 4 cups apple cider
10. 2 cups balsamic vinegar
11. 2 Tbsp. water

Steps to make to make Apple Cider and Balsamic Glazed Spiral Ham

1. Preheat oven to 325° F. Place apples and onions in the bottom of roasting pan. Season with salt and pepper to taste, 2 tablespoons brown sugar and 1 tablespoon corn starch--toss to coat evenly. Scatter butter cubes evenly over top. Place ham on top of apple and onion mixture and bake for 1 hour. Stir apples and onions and continue baking for about 30 minutes or until ham has about 15 minutes remaining to bake.
2. To make glaze: In a medium saucepan, combine apple cider and Balsamic vinegar and bring to a boil. Cook until liquid has reduced by about half. Turn off heat, add 2 tablespoons brown sugar and 1 teaspoon salt and whisk to dissolve. In a small bowl, whisk together 2 tablespoons of cold water with 2 tablespoons corn starch. Bring sauce to a boil again and add corn starch mixture, whisking constantly until sauce has thickened and coats the back of a spoon. Remove from heat.
3. When ham has 10-15 minutes remaining to bake, remove from oven and adjust over temperature to 375°F. Apply glaze evenly over entire ham and drizzle over apple and onion mixture. Return the ham to the oven until ham is heated through and glaze is beginning to caramelize.
4. Serve each slice of ham with the glazed apples and onions. Enjoy!

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Apple Cider and Balsamic Glazed Spiral Ham. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!