Bacon-Cheddar Meatloaf

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Bacon-Cheddar Meatloaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bacon-Cheddar Meatloaf is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Bacon-Cheddar Meatloaf is something that I've loved my whole life.

Many things affect the quality of taste from Bacon-Cheddar Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon-Cheddar Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon-Cheddar Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon-Cheddar Meatloaf estimated approx 85 mins.

To get started with this recipe, we have to prepare a few components. You can cook Bacon-Cheddar Meatloaf using 19 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bacon-Cheddar Meatloaf:

1. Loaf:
2. 2 slices bacon, diced
3. 1 medium onion, chopped
4. 3 cloves garlic, minced
5. 2 large egg yolks
6. 1 Tbsp Dijon mustard
7. 1/2 tsp hot sauce
8. 1 Tbsp Worcestershire sauce
9. 2 Tbsp heavy cream
10. 1 tsp salt
11. 1/2 tsp pepper
12. 1 lb ground beef chuck
13. 8 oz ground pork
14. 8 oz ground veal
15. 8 oz (2 1/3 cups) sharp cheddar, shredded
16. Glaze:
17. 2 Tbsp tomato paste
18. 1 Tbsp balsamic vinegar
19. 2 Tbsp water

Instructions to make to make Bacon-Cheddar Meatloaf

1. Preheat over to 400°F.
2. Cook bacon in a medium nonstick skillet over medium-low heat, until crispy and fat renders, about 10 minutes. Remove bacon with a slotted spoon to a paper towel-lined plate, reserving renderings in the skillet. Cook the onions and garlic in the pan drippings until brown, about 15 minutes. Let cool.
3. Meanwhile, in a large bowl whisk the eggs, mustard, hot sauce, Worcestershire, cream, salt and pepper. Add the meat, cheese, parsley and cooked onion. Chop and add the bacon. Mix with a fork until evenly blended. Whisk the glaze (tomato paste, balsamic vinegar and water) together in a bowl.
4. Dampen hands with water and on a foil-lined cookie sheet, pat mixture into a loaf shape. Bake until an instant-read thermometer inserted into the center of the loaf registers 155°F, about 1 hour. Spread the glaze onto the meatloaf after about 50 minutes. Let loaf rest for at least 10 minutes before serving.

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So that's going to wrap this up with this special food How to Make Perfect Bacon-Cheddar Meatloaf. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!