Crisp! Light! Juicy! Supreme Gyoza Pot Stickers

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Crisp! Light! Juicy! Supreme Gyoza Pot Stickers. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crisp! Light! Juicy! Supreme Gyoza Pot Stickers is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Crisp! Light! Juicy! Supreme Gyoza Pot Stickers is something that I've loved my entire life.

Many things affect the quality of taste from Crisp! Light! Juicy! Supreme Gyoza Pot Stickers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crisp! Light! Juicy! Supreme Gyoza Pot Stickers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Crisp! Light! Juicy! Supreme Gyoza Pot Stickers using 18 ingredients and 6 steps. Here is how you can achieve it.

Since Chinese cabbage tends make the stickers too moist, I used regular cabbage and onion instead.

Precooking the onions brings out the sweetness and puts it on par with Chinese cabbage.

A scant amount of meat helps keep the insides from shrinking.

Slicing the cabbage and onions as thinly as possible gives it a nice light texture.

Do not squeeze the moisture out from the vegetables.

It's tastier when seasoned well with black pepper. For about 50. Recipe by Cherry shokudou

Ingredients and spices that need to be Make ready to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:

1. 150 grams Minced pork
2. 1/2 tsp ● Salt
3. 8 shakes ● Pepper
4. 1 tbsp ● Soy sauce
5. 1/2 tbsp ● Sake
6. 1/2 tbsp ● Sugar
7. 1/2 tbsp ● Chicken soup stock (granules)
8. 2 tbsp ● Water
9. 1 tbsp ● Sesame oil
10. 1 tbsp Canola oil (Or vegetable oil of your choice)
11. 1 clove ● Garlic
12. 3 cm worth ● Ginger
13. 1/2 Onion
14. 6 leaves Cabbage
15. 1/2 bunch Chinese chives
16. 50 Gyoza (jiaozi) pot sticker wrappers (10 cm)
17. 1 tsp ☆ Plain white flour
18. 60 ml ☆ Water

Instructions to make to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers

1. Finely grate the garlic and ginger, combine with the minced pork and ingredients marked with ●, and blend until the ingredients bind together. Let sit in the refrigerator.
2. Mince the onions and heat in the microwave for 40 seconds, then cool. Mince the cabbage and Chinese chives.
3. Mix the pork with vegetables from Step 2. When evenly blended, wrap in wrappers.
4. Heat a frying pan over strong medium heat, add 3 tablespoons of oil, and arrange the pot stickers in the pan. Do not move the pot stickers until they have browned on the bottom.
5. To make "wings" on the pot stickers, add the ingredients marked with ☆ (flour dissolved in water). To make them without "wings," add boiled water. In both cases, add water up to 1/4 of the height of the pot stickers and cover with a lid.
6. When the wrappers become translucent, uncover the pan and cook down the moisture. Add the sesame oil around the sides of the pan, and when they start to sizzle, transfer to a serving plate and serve.

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So that's going to wrap it up for this special food Recipe of Award-winning Crisp! Light! Juicy! Supreme Gyoza Pot Stickers. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!