Crispy and Fluffy Meatballs with Sweet-Sour Sauce

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Crispy and Fluffy Meatballs with Sweet-Sour Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy and Fluffy Meatballs with Sweet-Sour Sauce is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Crispy and Fluffy Meatballs with Sweet-Sour Sauce is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crispy and Fluffy Meatballs with Sweet-Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy and Fluffy Meatballs with Sweet-Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crispy and Fluffy Meatballs with Sweet-Sour Sauce using 19 ingredients and 9 steps. Here is how you can achieve it.

I created the softness of the meatballs and the thickness of the sauce to my liking.

I added katakuriko in the sauce before cooking. This avoids lumps in the sauce and thickens the sauce quickly. Recipe by Puru berry

Ingredients and spices that need to be Get to make Crispy and Fluffy Meatballs with Sweet-Sour Sauce:

  1. For the meatballs
  2. 300 grams Mixed pork and beef mince
  3. 1/2 Onion
  4. 1 Egg
  5. 3 tbsp Panko
  6. 2 tbsp Sake
  7. 1 tbsp Water
  8. 2 tbsp Katakuriko
  9. 1 tbsp Sesame oil
  10. 1 Salt and pepper
  11. Sweet and sour sauce
  12. 3 tbsp Vinegar
  13. 3 tbsp Soy sauce
  14. 3 tbsp Sugar
  15. 2 tbsp Ketchup
  16. 2 tbsp Sake
  17. 1 tbsp Mirin
  18. 4 tbsp Water
  19. 1 tbsp Katakuriko

Steps to make to make Crispy and Fluffy Meatballs with Sweet-Sour Sauce

  1. Chop the onion finely and put all the ingredients for the meatballs in a bowl.
  2. Mix the ingredients really well.
  3. Shape into balls.
  4. Deep-fry the meatballs in oil heated to 160°C oil until golden brown.
  5. When the surface becomes crispy, it is done.
  6. Combine all the sweet and sour sauce ingredients. Add the katakuriko and stir well.
  7. Place the meat balls and sauce ingredients in a frying pan. Stir and continue to cook until the sauce has thickened.
  8. Sprinkle with sesame seeds if you like. Serve. You can freeze these for later!
  9. You can put quail eggs inside the meatballs like Scotch eggs. It is tasty and colourful for your lunch box.

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So that is going to wrap this up with this special food Recipe of Ultimate Crispy and Fluffy Meatballs with Sweet-Sour Sauce. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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