Ginger Pork with Sugar Snap Peas

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Ginger Pork with Sugar Snap Peas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ginger Pork with Sugar Snap Peas using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ginger Pork with Sugar Snap Peas:

1. 12 oz pork
2. 2 tsp grated fresh ginger
3. 1 large clove garlic
4. 2 tbsp reduced soy sauce
5. 1 small onion chopped
6. 2 cup fresh snap peas
7. 1 tsp sesame toasted oil
8. 1/4 tsp hot chili flavored oil or red pepper flakes
9. 1 1/2 tsp minced fresh cilantro
10. 1 tbsp fresh chives mincrd
11. 2 oz shells or noodles

Instructions to make to make Ginger Pork with Sugar Snap Peas

1. cut pork into thin strips about inch long. place in large bowl. add ginger, garlic and one tbsp soy sauce. stir well. cover and refrigerated 1 to 2 hours. stir occasionally.
2. coat large skillet with non stick cooking spray. add onion and snap peas. cook over medium high heat. 5 to 6 minutes it until peas are crisp and tender. stir frequently. remove vegetables.
3. add pork with ginger and garlic stir frequently 3 to 5 minutes or until pork is cooked.
4. add remaining soy sauce sesame oil and chili flakes. stir reserved vegetables, cilantro and chives. heat through.
5. spoon noodles onto large platter and top with pork

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Ginger Pork with Sugar Snap Peas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!