Gram’s Baked Beans

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Gram’s Baked Beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gram’s Baked Beans is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gram’s Baked Beans is something that I've loved my entire life.

Many things affect the quality of taste from Gram’s Baked Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gram’s Baked Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gram’s Baked Beans using 9 ingredients and 4 steps. Here is how you can achieve it.

My grandmother had baked beans every Saturday for as long as I can remember. She alternated from kidney beans to pea beans each week. She usually served them with a giant hamburger or a piece of steak cooked in her cast iron skillet. All of the kids had the job of sorting and checking the beans before soaking.

Ingredients and spices that need to be Prepare to make Gram’s Baked Beans:

1. 1 lb. navy beans or red kidney beans
2. 1/2 lb. meaty salt pork, rinsed well and diced
3. 1/3 cup dark brown sugar
4. 1/3 cup good quality molasses
5. 2 tablespoons Dijon mustard
6. 2 onions, cut into large chunks
7. 3 cups boiling water
8. 1 tsp kosher salt
9. 1 tsp freshly ground pepper

Instructions to make to make Gram’s Baked Beans

1. Look through the beans to eliminate any small rocks or cracked beans. Place in large pot or bowl and cover with cold water. Soak overnight.
2. Drain beans in morning and preheat oven to 250. Place half the salt pork in bottom of large Dutch oven and cook until slightly browned. Add half the onion and cook till softened. Place beans and remaining salt pork and onion in pot.
3. In a large bowl place remaining ingredients(except the salt) and pour boiling water over. Stir until sugar is dissolved and everything is well mixed. Pour mixture into bean pot.
4. Place covered pot in oven for about 3-4 hours. Check on them and if beans are starting to be tender, add the salt. You can adjust mustard and molasses flavors at this point to your taste. If they appear dry, add more water. Cover and cook for another 2 hours. I usually take the cover off for the last hour.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Gram’s Baked Beans. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!