Gumbo!!! Minus celery because I'm allergic :)

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Gumbo!!! Minus celery because I'm allergic :). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gumbo!!! Minus celery because I'm allergic :) is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Gumbo!!! Minus celery because I'm allergic :) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gumbo!!! Minus celery because I'm allergic :), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gumbo!!! Minus celery because I'm allergic :) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gumbo!!! Minus celery because I'm allergic :) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gumbo!!! Minus celery because I'm allergic :) estimated approx 3 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Gumbo!!! Minus celery because I'm allergic :) using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gumbo!!! Minus celery because I'm allergic :):

1. 3/4 cup Roux (= parts flour & oil cooked over medium heat until dark brown STIR CONSTANTLY!!!) make extra and keep it in the fridge! +/- 3/4 cup depending on how thick you want it.
2. 1 lb sausage (Cajun or other) cut into bite size pieces
3. 1 lb pork or chicken cut into bite size pieces
4. 1 Cajun seasoning to taste
5. 1 tablespoon garlic powder (+/-)
6. 1 large onion cut into bite sized pieces or smaller
7. 2 green bell peppers cut into bite sized pieces
8. 1/2 gallon chicken broth or water
9. 3 cup rice (white or brown) prepared. (=6 cups cooked)
10. 1 *optional* serve with saltine crackers
11. this is great with potatoe salad! on the side or in it

Steps to make to make Gumbo!!! Minus celery because I'm allergic :)

1. Roux should be DARK! STIR STIR STIR!!!
2. *over medium high heat.* Add pork or chicken and sausage to large heated pot. Season with Cajun seasoning and garlic cook until it is slightly browned.
3. When meat is browned, add onion and bell pepper.
4. Stir pot to mix ingredients, cook approximately 10 minutes to cook onion and bell pepper.
5. Add Roux and stir
6. After roux is incorporated add liquid (chicken broth /water) making sure other ingredients are covered.
7. Turn heat down to medium low and simmer for 2+ hours adding water if it gets too dry. Stir occasionally...it shouldn't stick to the pot unless the heat is too high. TASTE TEST!! Does it need salt? Add some! More garlic? Add some! This is YOUR Gumbo add whatever you think it needs 😊
8. Prepare rice according to package directions. Place 1 cup rice in a bowl cover with gumbo to serve.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Gumbo!!! Minus celery because I'm allergic :). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!