Kabocha Squash Shumai

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Kabocha Squash Shumai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kabocha Squash Shumai is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Kabocha Squash Shumai is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Kabocha Squash Shumai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Shumai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Shumai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabocha Squash Shumai estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Kabocha Squash Shumai using 7 ingredients and 8 steps. Here is how you cook it.

I made these shumai my friend that is a kabocha lover! The key ingredient is cinnamon which gives it a unique flavor.

Ingredients and spices that need to be Make ready to make Kabocha Squash Shumai:

1. 150 g ground pork
2. 250 g kabocha squash, about 1/4 squash
3. 1/4 onion, minced
4. 2 tsp potato starch
5. to taste Salt and pepper
6. 1/2 tsp cinnamon, a little more to taste
7. 30 sheets shumai wrappers

Steps to make to make Kabocha Squash Shumai

1. Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
2. Mash the kabocha with a fork.
3. Mix all ingredients, adding salt, pepper and cinnamon to taste.
4. Scoop out a little filling onto a shumai wrapper, like this.
5. Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
6. Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
7. Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
8. Steam shumai about 10 minutes, or until filling is cooked through.

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So that's going to wrap it up with this special food How to Make Award-winning Kabocha Squash Shumai. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!