Mama's Shumai (Siumai) Dumplings

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mama's Shumai (Siumai) Dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mama's Shumai (Siumai) Dumplings is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Mama's Shumai (Siumai) Dumplings is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mama's Shumai (Siumai) Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mama's Shumai (Siumai) Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mama's Shumai (Siumai) Dumplings is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Mama's Shumai (Siumai) Dumplings using 12 ingredients and 6 steps. Here is how you cook it.

My mother has been making these shumai for a long time.

When filling the dumplings, I use two disposable chopsticks to neaten up the shape. Even if the dumplings are a bit misshapen, after they are steamed you won't notice it much. If you are steaming them in a microwave, the cooking time varies depending on how many you're cooking. I think it's about 4 to 5 minutes per 10 shumai, covered with plastic wrap. Recipe by *tsumuji mama *

Ingredients and spices that need to be Take to make Mama's Shumai (Siumai) Dumplings:

1. 250 grams Ground pork
2. 1 Japanese leek
3. 1/2 Onion
4. 2 tsp Sake
5. 1 tbsp Oyster sauce
6. 1 dash Salt and pepper
7. 1 clove Garlic
8. 1 dash Ginger
9. 1 tbsp Sugar
10. 1 tsp Sesame oil
11. 1 tsp Katakuriko
12. 25 Shumai (siumai) skins

Steps to make to make Mama's Shumai (Siumai) Dumplings

1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
2. Add the rest of the ingredients except for the shumai skins, and knead together well.
3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
6. Serve with Japanese mustard and soy sauce.

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