Pulled Pork

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pulled Pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pulled Pork is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pulled Pork is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled Pork is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled Pork estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pulled Pork using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pulled Pork:

1. 4 lb Pork Shoulder or Butt
2. 1/4 cup Paprika
3. 4 tbsp Brown Sugar
4. 2 tbsp Ground cumin
5. 2 tsp Chili powder
6. 1 tbsp Dried oregano
7. 2 tsp Ground Black Pepper
8. 2 large Onions
9. 4 clove Garlic
10. 1/2 cup Water
11. 1/3 cup Wine
12. 1/4 cup Vinegar

Instructions to make to make Pulled Pork

1. Combine dry ingredients to create dry rub. Coat pork thoroughly.
2. Place pork in a bag or sealable container, add the rest of dry rub, refrigerate meat for at least 1 hour.
3. Cover bottom of slow cooker with half of the onions (sliced) and garlic (crushed).
4. Mix water, wine, and vinegar. Add wet mix to slow cooker. Place meat on top of onions/garlic. Then use remaining onions/garlic to cover meat.
5. Cover and cook on low heat for about 10 to 12 hours.
6. When meat is cook, separate liquid and shred meat.

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So that's going to wrap this up with this special food Recipe of Favorite Pulled Pork. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!