Uncle Johns mouth watering meatloaf recipe from San Francisco!

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Uncle Johns mouth watering meatloaf recipe from San Francisco!. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Uncle Johns mouth watering meatloaf recipe from San Francisco! is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Uncle Johns mouth watering meatloaf recipe from San Francisco! is something which I've loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have Uncle Johns mouth watering meatloaf recipe from San Francisco! using 13 ingredients and 7 steps. Here is how you can achieve that.

Uncle John was a beautiful man...an artist, dancer, florist, and self-made chef! This is the most delicious meatloaf I've ever tasted! Its a little time consuming, but we'll worth the effort! Chop the celery and onions fine, it makes such a difference...you will not regret making this....make this for a special occasion/ it is scrumptious with a fresh salad and your favorite crusty bread. Enjoy! <3 will provide photo later, sorry :(

Ingredients and spices that need to be Take to make Uncle Johns mouth watering meatloaf recipe from San Francisco!:

1. 1 1/2 pound ground beef
2. 1/2 pound ground pork
3. 1 1/2 bread crumbs day old is best
4. 2 eggs
5. 1 stalk celery chopped fine
6. 1 medium onion, chopped fine
7. 2 Tbsp chopped parsley (or 1 Tbsp dried)
8. 1/2 tsp chopped fresh thyme (1/4 dried)
9. 1 1/2 tsp salt
10. freshly ground pepper
11. 1 Tbsp unsalted butter
12. 2 Bay leaves
13. 1/2 cup milk

Steps to make to make Uncle Johns mouth watering meatloaf recipe from San Francisco!

1. Preheat oven to 350 degrees
2. Grease large loaf pan. Heat butter in a skillet saute onions and celery until transparent, but not brown. About 3 minutes. Set aside.
3. In a large bowl, dribble milk over bread crumbs. Stir, let stand until crumbs have absorbed evenly. Add all other ingredients except bay mix well. leaves, and mix well. With the hands is best.
4. Place bay leaves on bottom of pan. Form meat into a loaf and shape - place in pan. Bake for one and a half to two hours or until a roast meat thermometer reaches 160 degrees.
5. Remove from oven and let rest for five minutes. Remove inner pan and let drain several seconds. Turn loaf onto warm serving platter. Remove bay leaves and slice. Makes 6 to 8 servings. Enjoy!
6. This is a scrumptious recipe. Make this for a special occasion or a very special person. You will not regret it!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Uncle Johns mouth watering meatloaf recipe from San Francisco!. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!