Carne con chile (pork/beef)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Carne con chile (pork/beef). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carne con chile (pork/beef) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Carne con chile (pork/beef) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Carne con chile (pork/beef), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne con chile (pork/beef) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne con chile (pork/beef) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne con chile (pork/beef) estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Carne con chile (pork/beef) using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Carne con chile (pork/beef):

1. 5 lbs short ribs (costillitas) with or without bone. Preference
2. 3 tomatoes
3. 3 California chilies
4. 2 garlic cloves
5. Pinch Ground black pepper to taste
6. Pinch cumin to taste
7. A Few cloves
8. Water
9. 1/2 finely Chopped onion

Instructions to make to make Carne con chile (pork/beef)

1. Boil 3 tomatoes until they are fully cooked
2. In a sauce pan stir fry the meat (use oil if necessary)
3. Place the cooked tomatoes,garlic,cloves,
   ground pepper,cummin and add a bit of water in a blender. Blend until it's smooth.
4. Remove excess liquid from sauce pan. Add finely chopped onion and cook until golden.
5. Add blended sauce to pan and let it simmer for a bit.
6. Serve and enjoy with a side of frijoles de la hoya.

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So that is going to wrap this up for this special food Recipe of Award-winning Carne con chile (pork/beef). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!