Easy Siumai in a Frying Pan

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Easy Siumai in a Frying Pan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Siumai in a Frying Pan is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Easy Siumai in a Frying Pan is something that I have loved my whole life.

Many things affect the quality of taste from Easy Siumai in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Siumai in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Siumai in a Frying Pan is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Easy Siumai in a Frying Pan using 12 ingredients and 4 steps. Here is how you cook it.

My steamer is small, so I have to steam siumai in 2 batches, which is a pain. So I used my frying pan.

These siumai dumplings are seasoned well so you don't need dipping sauce.
Adjust the seasoning to your liking.
The steaming time below is a rough estimate so adjust the time as you check. Recipe by Yagirinonegichan.

Ingredients and spices that need to be Take to make Easy Siumai in a Frying Pan:

1. 200 grams Pork mince
2. 1/2 Onion, larged
3. 20 Siumai skins
4. 3 tbsp Katakuriko
5. 2 tbsp ◆ Sugar
6. 2 tbsp ◆ Soy sauce
7. 1 tbsp ◆ Sesame oil
8. 1 tsp ◆ Chinese chicken stock powder
9. 1 ◆ Grated ginger
10. 1 tbsp Vegetable oil
11. 100 ml Water
12. 20 Green peas

Steps to make to make Easy Siumai in a Frying Pan

1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Easy Siumai in a Frying Pan. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!