Gising-gising ala carne

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Gising-gising ala carne. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gising-gising ala carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gising-gising ala carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gising-gising ala carne is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gising-gising ala carne estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gising-gising ala carne using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gising-gising ala carne:

1. 1 cup coconut milk
2. 100 grams lean ground pork
3. 1/3 kg baguio beans chopped
4. 1 onion chopped
5. 1 clove garlic chopped
6. 2 green chilis chopped
7. 1 salt and pepper

Instructions to make to make Gising-gising ala carne

1. saute garlic and onions. add ground pork and cook until brown.
2. add salt and pepper to taste
3. add the chopped baguio beans and chilies.
4. add the coco milk and let it simmer for 5-10 mins until it thickens.
5. serve while it's hot

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Gising-gising ala carne. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!