Momma's Cabbage rolls

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Momma's Cabbage rolls. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Momma's Cabbage rolls is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Momma's Cabbage rolls is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Momma's Cabbage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momma's Cabbage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Momma's Cabbage rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Momma's Cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve it.

These dont stay around long, everybody usually goes back for seconds!!

Ingredients and spices that need to be Make ready to make Momma's Cabbage rolls:

1. 1 cup uncooked rice
2. 1 lb ground beefand pork mix or whatever you prefer
3. 1/2 grn pepper
4. 1/2 red pepper
5. 1 large onion chopped
6. 1 can lg crushed tomatos
7. 1 can lg. 16oz tomato sauce
8. 1 tbsp ground garlic or 3-4 fresh cloves mashed
9. 1 tsp smoky paprika
10. 1 tsp blk pepper
11. 2 stalks celery
12. 1 large cabbage of choice-- I like Savoy for rolls, makes it easier

Steps to make to make Momma's Cabbage rolls

1. If Im making rolls I start by taking the core out and separating leaves, can be done in boiling water, but dont cook them
2. As you take leaves off lay them to the side to cool so you can handle them easily. In the meantime, chop all veg into sm dice
3. Add all chopped veg to a large bowl with the ground meat in it!! Add the uncooked rice and spices and mix through with your hands til everything is well distributed, then add in half the can of crushed tomatosand mix in with hands!!
4. Now take your leaves and put a couple of tablespoons of rice mix in the cup part and roll up making sure to keep stuffing inside.Keep rolling til all mix is gone or leaves are too small to roll.
5. Take outer leaves from cabbage and line the bottom of your roasting pan, then add a small amount of tomato sauce over the leaves. The add your rolls seam side down in your pan, layering as you go!! Now mix the rest of the crushed tomatos and tomato sauce together and pour over the top of all rolls making sure that each one on top gets some sauce on it.
6. Cover with lid and bake in slow oven 275°F for about 5-6 hrs or on low in a slow cooker!! The longer these cook the better they are and they are even better reheated the next day if there are any left!!
7. I like to serve this with a nice fresh garden salad and huge dollups of sour cream!! I hope you Enjoy!!
8. If you are not into making rolls, just take your cabbage and chop into large chunks and add the other ingredients and cook "Lazy Man Cabbage Rolls"

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Momma's Cabbage rolls. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!