Olive Garden Crock pot/slow cooker Tuscany zuppa soup
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Olive Garden Crock pot/slow cooker Tuscany zuppa soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something which I've loved my whole life.
Many things affect the quality of taste from Olive Garden Crock pot/slow cooker Tuscany zuppa soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive Garden Crock pot/slow cooker Tuscany zuppa soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Olive Garden Crock pot/slow cooker Tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- soup
- 3 large potatoes
- 5 italian sausage links, chicken, turkey or pork
- 1 large diced onion
- 3 garlic cloves minced
- 6 cups chicken stock
- 2 cups water
- 2 teaspoons of italian seasoning
- 2 teaspoons of oregano
- 5 cups of chopped kale stems removed
- 1 can of non or low fat evaporated milk
Instructions to make to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup
- Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
- Add all ingredients except for kale and evaporated milk
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed
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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Olive Garden Crock pot/slow cooker Tuscany zuppa soup. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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