Perlow (A Southern Rice Dish)

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Perlow (A Southern Rice Dish). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Perlow (A Southern Rice Dish) is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Perlow (A Southern Rice Dish) is something that I have loved my whole life. They're nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Perlow (A Southern Rice Dish) using 13 ingredients and 8 steps. Here is how you cook that.

A friend from Georgia introduced me to Perlow years ago and I fell in love with it. It could be spelled different and made different depending what region you're in but either or it's a delicious comfort food.

Ingredients and spices that need to be Prepare to make Perlow (A Southern Rice Dish):

1. 3/4 lb hog jowl bacon
2. 1 large onion, diced
3. 2 celery stalks, diced
4. 1 large green pepper, diced
5. 3 clove garlic, minced
6. 1 can diced tomatoes, undrained
7. 1 tsp salt
8. 1 tsp cajun seasoning
9. 1/2 tsp black pepper
10. 1/2 tsp ground sage
11. 3 bay leaves
12. 2 1/2 cup rice
13. 4 3/4 cup water

Steps to make to make Perlow (A Southern Rice Dish)

1. I usually make this with hog jowl bacon (it's how I first tasted it) - but i also use bacon, ham or sausage - they work well too. Actually, any meat you prefer could be used - just make sure you fry everything up with some bacon grease for the best flavor.
2. Prep and trim bacon. Chop into large bite sized pieces. In a large skillet - fry bacon over high heat, stirring often, for 5 minutes.
3. Add onions and celery. Continue cooking for 10 -15 minutes, stirring often, until bacon and onions are browned. Do not let burn.
4. Drain grease. Leave a small amount in skillet.
5. Add in green peppers, garlic, tomatoes and seasoning. Saute for 5 minutes - stirring often.
6. Add in rice and water. Stirring often, bring to a boil. Cover with tight fitting lid, reduce heat to low and simmer for 25 minutes.
7. Remove skillet from heat. Fluff rice with fork, recover and let rice sit (off of heat) for another 15 - 20 minutes before serving.
8. Serve and enjoy : )

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So that's going to wrap this up with this special food Recipe of Homemade Perlow (A Southern Rice Dish). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!